GETTING MY EGG BIRIYANI TO WORK

Pat the eggs dry before sautéing. A dry outer floor stops scorching ghee or oil from sputtering throughout your kitchen area.25g/1oz new root ginger, peeled and roughly chopped: 25g/1oz contemporary root ginger, peeled and roughly choppedHeat oil on medium-high heat in a large Dutch oven or oven-safe pot. Increase chopped tomatoes and Cook dinner